In this brand new series, the nation’s most loved chef gives us an exclusive peek inside his Michelin-starred pub, The Coach. With privileged access to Tom and his team, we get a rare glimpse into how they whip up award winning pub classics during the hustle and bustle of busy service times. Whether it’s the Coach Burger that is carefully cooked for 5 hours and crafted to perfection, or the crowd-pleasing treacle tart, we learn the inside tricks and tips on what makes their dishes truly special. Not stopping there, Tom invites us into his test kitchen to show how easy it is to recreate Michelin-worthy pub dishes at home. Recipes include scrumptious starters like Cheese and Pickle Croquettes, classic main courses like Rib-eye Steak with Mushroom Sauce and indulgent desserts like Bread and Butter Pudding. It’s a tantalising menu, served with Tom’s trademark warmth and humour.

First broadcast in September 2024 on Food Network.