Bone Soup

Bone Soup has been commissioned by Warner Bros Discovery to produce a brand new cookery series for Food Network and Discovery+.

In this series Tom Kerridge invites us inside the kitchens of his Michelin-starred pub, The Coach. Here he reveals the secrets behind great pub food.

Amidst the energy and dynamism of service and the camaraderie of his teams, Tom shares his tricks of the trade and the skills involved in creating top quality food day in and day out.

And he shows us how we can make amazing pub-style dishes at home. With recipes inspired by and adapted from nearly two decades of pub menus, Tom cooks tantalising starters, crowd-pleasing main courses and indulgent puddings.

The series is expected to air in Autumn 2024.

South Shore and Bone Soup have been commissioned to produce a brand-new Tom Kerridge fronted series for ITV1, ITVX, STV and STV Player. 

Tom Kerridge Cooks Britain sees the Michelin-starred chef embarking on a road trip in a remodelled 1950’s food truck. From Cornish fishermen to Scottish fruit farmers, Tom calls in on producers to work alongside them and learn their secrets before cooking their dedicated teams a well-earned meal.

“I spend most of my time in the kitchen so to get the chance to hit the road and meet great British food producers is an absolute treat,” said Tom. “I can’t wait to meet people who are producing amazing ingredients and getting to cook with these ingredients is a real privilege.”

The series will broadcast later in 2024.

Bone Soup has been commissioned to produce a second season of their mouth-watering series Tom Kerridge’s Sunday Lunch. In Series 2, Tom Kerridge will show viewers how to cook more delicious Sunday lunch recipes, including classic British dishes as well as menus inspired by Spanish and Chinese cuisines. There’ll be Tom’s twist on chicken and chips and each menu includes a delicious dessert that can be made ahead. The 8×30 series will air on Food Network, along with an hour-long Christmas special enriching the festive season with new flavours.

Bone Soup has been commissioned to produce a brand new 8-part series for Food Network.

In Tom Kerridge’s Sunday Lunch, Tom shows viewers how to cook delicious Sunday lunches, ranging from classic British dishes for every season to menus inspired by Mexican and Indian cuisines. There’s even a posh fish and chips and each menu also includes a fabulous dessert to finish the meal in style.

These are meals made with love and care to treat family and friends. Drawing on fond childhood memories of Sunday lunch, Tom reminds us that this special meal in our busy week is worth taking our time over.

Tom Kerridge’s Sunday Lunch will premiere on Food Network and discovery+ on Monday 29 August 2022.

Tom will return later in the year with a special extended episode,  Tom Kerridge’s Christmas Dinner, where he’ll take viewers through some of his favourite festive dishes and show them how to make it a Christmas Day to remember.

September 2021

Bone Soup celebrate scooping the Programme Award at this year’s Fortnum & Mason Food and Drink Awards for the ‘timely, critically-acclaimed’ Saving Britain’s Pubs with Tom Kerridge.

September 2021

Saving Britain’s Pubs with Tom Kerridge wins the RTS West Award for Factual.

 

Image copyright Jon Craig

May 2021

Bone Soup is producing all the video content for footballer Marcus Rashford and chef Tom Kerridge’s new initiative to end child food poverty in the UK – Full Time Meals.

Every week for a year, Marcus and Tom are posting a brand new easy-to-make recipe tutorial on Instagram to help families get cooking at home.  Marcus is learning to cook using these recipes and a host of big-name celebrities have signed up to cook along too. Their efforts are being filmed, edited and posted weekly by Bone Soup.

“This project is for every child and I really hope parents and carers will benefit from having a bit of valuable time together in the kitchen when family activity is heavily restricted by financial restraints,” Marcus says.

Tom has created 52 delicious, family-friendly recipes as part of this 12-month programme. The recipes are simple and easy to follow with emphasis on limited equipment and inclusion of store cupboard goods with a longer shelf life.

No child should ever have to go to bed hungry. Today, far too many do. Before Covid-19 hit, 4.2 million children were living in poverty in the UK. Marcus Rashford’s ambition is to shine a bright light on this urgent national issue, but more importantly to equip children with vital life skills to support and help them as they navigate into adult life. The Full Time Meals initiative focuses on food education and kitchen confidence with the help of Tom Kerridge who is now part of the National Food Strategy team.

Find more information about the campaign and all the recipe videos on Instagram #FullTimeMeals

The BBC have commissioned Bone Soup to produce a Tom Kerridge-fronted series championing British pubs.

Famous the world over, Britain’s pubs have been part of our way of life for centuries. At the neighbourhood ‘local’, generations have unwound after a hard day’s work, toasted their victories and drowned their sorrows. To this day it remains the beating heart of our communities.

But this great British institution is in crisis. Between 2000 and 2019 over 13,000 pubs called last orders for ever. That’s one in four of our beloved boozers lost, never to return.

Tom Kerridge, landlord of three innovative pubs, has decided to fight back on behalf of the industry he loves and will work with four pubs in peril, throwing his energy and business know-how into helping secure their long-term futures.